期刊：Food Bioscience
文獻(xiàn)題目：Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes
作者：Xiaoyi Hu, Jielun Hu, Tuo Leng, Shuai Liu, Mingyong Xie
DOI：10.1016/j.fbio.2023.102432
引用產(chǎn)品： Mouse Fasting insulin ELISA kit
影響因子：5.2
原文鏈接：https://www.sciencedirect.com/science/article/pii/S2212429223000834
