期刊：Food Bioscience
文獻題目：Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat
作者：Xiaofen Qi, Yanfeng Ma, Kaifang Guan, Chunhong Liu, Rongchun Wang, Ying Ma, Tianjiao Niu
DOI：10.1016/j.fbio.2022.102311
引用產(chǎn)品： Rat tumor necrosis factor-α (TNF-α) ELISA kit
引用產(chǎn)品： Rat interleukin-6 (IL-6) ELISA kit
引用產(chǎn)品： Rat IL-1β ELISA kit
影響因子：5.318
原文鏈接：https://www.sciencedirect.com/science/article/pii/S2212429222007702
