期刊：Food & Function
文獻(xiàn)題目：Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro
作者：Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
DOI：10.1039/D2FO02189G
引用產(chǎn)品： Human histamine(His) ELISA kit
影響因子：6.317
原文鏈接：https://pubs.rsc.org/en/content/articlelanding/2022/fo/d2fo02189g
